So it was with great excitement and surprise that on Friday night, my boyfriend spoiled me with an amazing Birthday surprise dinner, downstairs at Ortiga, accompanied by Ina and her man MOC.
The evening began with some champagne and cocktails at neighbouring Lady Lamington (they have jugs of Pimms people - jump on it!) before my companions tried to convince me that I got all dressed up in my fancy girl outfit to grab some cheap dumplings and beer here.
ALARM BELLS! I was not buying it. Dumplings, whilst tasty, are not really my thing and honestly after the boyfriend encouraged me to wear a pair of my ridiculously-amazing-but-painfully-uncomfortable-special-occasion shoes, I knew we were going somewhere a little more upmarket (no offence to the hardcore dumpling lovers).
Anyway, we ended up downstairs in a cosy little corner of Ortiga where we were greeted by our waitress who recommended we order either 8 small dishes between the 4 of us or 5-6 small dishes and one large dish. We went with the latter and ended up with way too much food so if you haven't been and are thinking of going perhaps just keep that in mind.
This is what we ate:
- Queso fresco de cabra con puerros – House made fresh goats cheese with leeks and PX.
- Selection of Jamones: Jamón ibérico de Bellota, Paletilla ibérica de Bellota and Serrano reserva (20gm).
- Conejo en escabeche - Escabeche of Macleay Valley farmed rabbit.
- Croquetas (Jamón).
- Kingfish, apple, fennel and vinegar.
- Gambas with samphire, guernicas and hen’s egg.
|Photo courtesy of Ortiga|
|Ina's gluten free option while the rest of us chowed down on croquetas|
- Whole slow cooked lamb shoulder with patatas a lo pobre and lemon puree
|Looks ugly, tastes superb.|
|Accompaniments to the lamb|
The restaurant layout is beautiful and relaxed with lots of exposed beams and an uninterrupted view into the kitchen (where the chefs all looked quite relaxed to be honest). It really is a beautiful space that allows for intimate dining and maximum enjoyment. Overall, the food at Ortiga was amazing, the service was attentive but not intrusive and the general experience was lovely.
|Photo courtesy of The Courier Mail|
On a side note, if you are trying rabbit for the first time as I was, perhaps try the meat before biting into the liver...it was a little difficult for me to get past that...um..texture...and...ahh...flavour.